More or less OK, but I saw one thing too much – not coming back. We've been here a few times over the last four months. The first time the food (mostly seafood menu) was good, although a bit pricey. The second and third time the food was OK. But this last time, as I was approaching the desk to ask for the bill (after having waited for the bill at the table some 15 minutes), I saw a waiter tipping over a serving bowl so that an ice-cream block fell out and slid over the the serving desk, and the kitchen staff just put the block back into the bowl and handed it over to service. That's enough for me.
It looks like the place needs improvement in cleanliness (cobwebs on a chair) and some repair (false ceiling almost down). He doesn't give the impression of being neat. The dishes were good and the service too, although the older man should perhaps be thinking about retiring, said with respect.
the menu is excellent, fish and seafood of quality. That's why the price is rather high as the port's parquing. currently tend to amenize the evening evening of weekends with live versions of romantic cutting themes with standard style
restaurant of paellas, of good quality, with a very good service, but it is expensive, specifically the dish of paella carisimo
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food is good but prices have increased well after the pandemic and easily costs 50 euros per person
very good quality and product! The johan service is exceptional! Service 5*.
very good restaurant with very good quality and very good staff attention
all riquisimo and the waiters very friendly and attentive.
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excellent food and good quality, very well served service
Expensive. Outdoor seats with partial wind cover.
