We had recommended this restaurant of the center of sevilla for dinner and arrived in the city with the reservation made for the night of Saturday. And less bad was like that, because otherwise it would have been impossible to eat within an hour. So if you want to dine in the pinton, remember to make your reservation on time or be willing to dine almost midnight. the local loved us, occupies an old house of the historical center and its courtyard has become a modern dining room where the musical sounds (have dj) while enjoying the food on the basis of tapas. the beer, just the cross-country. the staff speaks several languages and if you are blonde with blue eyes, you have a lot of chances of...
We went from the first to sit, without reservation, outside. We ordered several dishes starting with saladilla that arrived quickly. For the second dish we were waiting 40 minute and the garrisons (batata and vegetables) came to us ben before the main dish so they did not serve as garrison. The cheesecake was spectacular, certainly the best. service that gives a lot to wish, they took our dishes to another table on two occasions and in many others we saw that they were wrong on the table. We were charged with another drink and another cheesecake, too. total decoordination leading to despair. bad coffees with desire and cup/stained dishes (very bad detail.) a great shame seeing the potential...
Stunning the place, we loved it. from the atmosphere and decoration, the attention and the dishes... all of 10. the super-Blandite croquettes besamel, the most delicious cake, the egg in tempura with a spectacular truffle taste, and to finish the cheesecake, the best I've ever eaten. I'd go back to this place just for your cheesecake.
Disfrutamos de un aperitivo en el restaurante, el camarero fue muy amable y atento. Los cócteles eran realmente buenos, especialmente el Berry Spritz fue lo más destacado. Por dentro, el restaurante es muy fresco y moderno, lo que crea un gran ambiente.
Réservez une table maintenant
my experience can not be better, waiters who are kind, attentive and really know how to do their work, not only bring and bring dishes, but all that a good waiter carries. talking about the food, fantastic, the risotto to suck your fingers.
muuuuy rich! We certainly were 7 people and we all ended up delighted with the food, everything we asked to repeat... so if you get near you don't hesitate and but, a walk is worth trying!
Pedimos entre cosas pimientos del padrón ..que no eran del padrón ni por asomo. Y de lo demás k pedimos bueno pero para el precio que pagas ya podría mejorar las cantidades
Todo fue genial: comida, bebidas, personal, el lugar es adorable y sorprendentemente espacioso por dentro. Totalmente recomendable (aunque un poco caro)
Réservez une table maintenant
good food, professional and friendly staff attention, good atmosphere and very nice local.
fabulous attention and exquisite food. recommended 100
Hamburguesita De Buey Asturiano (120 Gr) Con Cebolla Crujiente, Salsa Paprika Y Patatas
Burrata De Búfala Con Tomates Secos, Rúcula, Aceite Arbequina Y Sal De Trufa
Taco De Solomillo De Buey Seleccionado (150 Gr) Con Patatas Baby Al Tomillo
Ensalada De Hojas Verdes Con Queso Gorgonzola, Pasas, Kikos Y Vinagreta
Bao De Carrillera Con Hierbabuena, Pepino Macerado Y Salsa Oriental
Lomo Alto De Buey De Raza Frisona (550 Gr) Con Patatas Al Tomillo
Yaki Udon De Presa Ibérica Con Verduritas Y Salsa Yakisoba
Calo De Calamares Con Ali-Oli De Cítricos Y Sal Negra
Ensaladilla De Ahumados Con Crujiente De Pan Artesano
Queso Semicurado Con Confitura De Membrillo (140 Gr)
