Il se peut que vous soyez redirigé
"only with reservation, the best croquettes of Bolutus, spades, ipepito and foie turron. exceptional wine menu. a 10."
Téléphone: +34965143269,+34965144444
Adresse: Bilbao, 2 BAJO(ASCENSOR). 03001. Alicante / Alacant, ALICANTE, Spain
Ville: Alicante
Site Web: http://elportalalicante.es/
Lundi: 13:00 -01:30
Mardi: 13:00 -01:30
Mercredi: 13:00 -01:30
Jeudi: 13:00 -01:30
Vendredi: 13:00 -01:30
Samedi: 13:00 -01:30
Dimanche: 13:00 -01:30
Plats: 67
Commodités: 25
Catégories: 5
Avis: 24917
the place is very nice, every detail care. they have a great wine menu, although quite expensive and high in price, there are no wines below 18 euros and all very high in price. the letter is very spacious and very careful that we chose to take a glass bread with tomato raff (recommended by the waiters), very good. the puddings trusted the rich, as they had never been tested, just like ham and ticket chrome. They also have some mountaineers, they call them portals, very rich and with a great variety, although the night we were in could only serve us one of the 8 they would have in the letter. large variety also in dessert, the brownie with tonic base gin is recommended the final price ends u...
authentic decoration of design and careful and intense summery, this “new conception” has been installed as a fix of the gastronomic society of alicante. the bet for a creative and risky kitchen without detaching a quality product of the hand sergio saw. Several boards decorate the different spaces – you can choose between eating at the bar, at the table or at high tables with stools – and show, in chalk, the gastronomic and enological proposals. foie turrón, herring marinated with guacamole, mango, passion fruit and so caves are some of the delicacies that can be tasted. the portal tavern wines belongs to the soft product club, taste and comfort of the white coast.
fantastic place of atmosphere and decoration. meet the most beautiful people of alicante and get with their kitchen and wine cellar a reference site in alicante and in a spider. try the herring, the preservers of the cathedral and the true Spanish conservera, the ham, the seafood, the truffles in season, the tapas, the chrome of boletus, the foie turrón, the parpito de solomillo, the kobe hamburguesita,
very noisy, and although the quality of the product is good and the variety also, I consider the exaggerated price. another drawback, in my modest opinion, is that of the shifts for dinner. They literally throw you off the table and if you want to try so angry gin-tonics you should leave the table and stick at the bar where they prepare them.
