El Rincon De Paco

I discovered them by chance because I put my dental clinic in front of them. A great discovery and a restaurant with tradition and good work, one of which no longer exists. The raw material is of the highest quality and that is appreciated today. It is one of my favorite places both for me on a daily basis and for special moments or business meals. The staff is very professional and very attentive and the meats, fish and starters do not disappoint. The anchovies with peppers are my favorites, the sirloin like few others I have eaten and the homemade potatoes cut very thinly. I think I've tried almost the entire menu and the truth is that not a single day have they failed to live up to it. Congratulations to the entire team for providing such good food and excellent service.

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Family food, pleasant surroundings, as they were going to close in August the menu did not have many dishes, croquettes were very good, peppers with anchovies were good on their own and the cooked prawns were very raw and not very tasty, I don't know why. The seconds are good, kid shoulders, sole and entrecote. The desserts are also correct. High price, €200 for 4 people, without wine or spirits, but beer. I will try to repeat to see if the non-total satisfaction was circumstantial.

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Not cheap place in terms of value for money but the kid was really good as was the fried milk, they lacked many things on the menu. It seemed to me the typical place for local caciques Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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