El Tipico Andaluz

good place to taste rations of sausages. the ham very good... economic prices. The staff deal is nice. If I have to put a but, it's that the broken eggs should not be made with frozen potatoes but fresh... and the eggs a less cooked pelin to get packed, undress the dish completely...although this is starting to be common in many places.

• Utile
• Pas utile
• Répondre

cozy, cozy, beautiful. super rich and very good food of price. the great rations. the situation of the bar in a street with so many flowers and decorative lights make the environment very pleasant. Ah, and a sea kiss, our waitress, great and with a smile always in the face. Thanks for your deal.

• Utile
• Pas utile
• Répondre

the most Andalusian in the most beautiful town on the coast of the sun: sponge. Iberian ham, kindness, good service and food that takes away the sense.

• Utile
• Pas utile
• Répondre

its variety of Iberians and cheeses are exquisite, highlighting the sweet acorn ham and cured cheese.

• Utile
• Pas utile
• Répondre

not bad but would grind more variety, it has the typical

• Utile
• Pas utile
• Répondre