El Trasgu Farton - Réserver une table

a past, it eats very well, the price is very good and everything is very rich. the waitress are very attentive and pleasant, the food comes quickly and very good. I got a picture of desserts, the food didn't give me time to take the pictures, they ate it!

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the food and the cider great. the typical sidreria site attended by local people. The only normal thing, the drying of a waitress. the face of a few friends and a bad face if you ask two things in a row. otherwise recommended

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good food and better attention, attentive, friendly and very nice. homemade food, good price quality ratio (and more with what we find in other places in gijón) of the best. back and we will return.

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You can't leave a gypsy without going through this corner. I delight so asturian dishes as well as homemade desserts. a price more than affordable for demanding palates.

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Ayer comí allí, en plan picoteo, unas deliciosas patatas al cabrales, unos chipirones encebollados, y un pastel de cabracho. El pastel de cabracho no...

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We ate a spectacular puppy. They had a menu for two people that included a first, the cocoon, the drink and dessert for just over 30 euros in total.

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Great, we waited at the table because we had no reservation and it was a surprise to find out how rich everything was.

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spectacular, service and attention, first. the good food, and the amazing puppy. exquisite and huge. I recommend 100

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Great place to eat. spectacular mussels. the lobsters with octopus to the chin tb. the very good deal

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all very rich and the fantastic deal! the very good and great finalist

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