I am here twice, once in september and again before two, and I will come back as this is a beautiful place. quite tables like the back of the restaurant, with more a lively atmosphere on the tables closer to the outside seats. eating is simply beautiful and the Sharing Plates of Mediterranean style meat and olive etc. is beautiful, and the burgers and pommes are w. filling and the pommes have a beautiful light herby coating that makes a change from the wimpers of the salt she somewhere else. but, come for eating and stay for the cocktails! the martini espresso is divine and there is this passion fruit number they do, and I normally don't like passion fruit, but that was huge and meets the pl...
eating terrible, carbonara made with egg stood as pasta with rührei, starterbrot was stale and not roasted. my brokkoli and Italian sausage dish was unusable, as the flesh was like chewing lump mint and the brokkoli was yellow. the pasta was also served almost like a broth. not one of the employees asked how our dinner in the position was to complain (even if we eat a small amount of each). not sure why this place has a decent assessment. honestly felt like the cook never heard of Italian food, let alone cooked. the worst culinary experience I had. they save their money and go to a real Italian restaurant closer to the city.
if I could give it more than 5 stars, I would. We were 4 days in london and came here two days in a row. everything here is absolutely incredible. amazing drinks with great specialties. great food. manager and server are through the dach. I can't tell them how great this place is. I had the ravioli and my friend had the spaghetti blog. both were amazing. the day before the bar we have made their snacks, the max and cheese bites are the best I ever had. the goyoza was amazing. 10/10 if they weren't here, they're missing.
eat very tasty, but portion size has halved since my last visit. only half a chicken breast in mushroom sauce. The last visit was a whole, even the tiramisu lacked alcohol. my last visit was this time delicious, very bland. next to the messing up of my order, I asked about home cut chips not new kartoffels, a part of frozen chips was rushed as a free exchange, it led to an unfortunate experience for me. my wife, on the other hand, had a huge calzone pizza and byhalat and could not break it.
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a common starter with a calzone and a pasta to follow a bottle of house wine, a double-expresso a likör led to a bill of less than was excellent, quality of eating and wine excellent, in all a really beautiful experience. one of the best calzones I've ever had. so much that we use the two for a cocktail offer. this becomes a regular, now we have found it.
we had last weekend on Saturday a maid night in more elemental and packed. we got a wooden board and a red wine to begin and then had some cocktails that were fabulous! it was a wonderful time and will go back there.
amazing service! amazing eating! honestly, the best pizza I've ever had. the server was so friendly and made us feel so comfortable. we were just the night and had so much luck finding this jewel
with friends. eating was fantastic and it had good service and prices. they kept the place very clean and it had a first-class look at it.
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eating was very good, the music was a bit loud, but worth a lot. good sunday roast. good service of the Romanian type. thanks!
Great friendly service and food which everyone enjoyed.
Pan-Fried Seabass Fillet (Fresh), Tenderstem Broccoli, Samphire, Chilli And Almond Aioli
Nachos, Corn Tortilla Chips, Melted Cheese, Fresh Salsa, Jalapenos, Olives, Sour Cream
Paccheri Pasta With Red Onion, Red Peppers, Courgettes, Tomato And Baked Goat Cheese
Deep-Fried Goats Cheese In Breadcrumbs, Beetroot, Pomegranate, Walnuts, Rocket Salad
Beef Burger, Cheddar, Tomatoes, Pickles, Lettuce, Burger Sauce, Hand Cut Chips
Fish Stew With Salmon, Cod, Mussels, Cherry Tomatoes, Chilli Served With Bread
Home-Made Gnocchi, Mushroom Sauce, Wild Mushrooms, Drizzled With Truffle Oil
Antipasto Alla Italiana, Selection Of Cured Meats, Cheeses, Pickles, Olives
Ricotta And Spinach Ravioli, Creamy Sauce, Broccoli, Cherry Tomatoes
Fresh Tagliatelle Pasta With Broccoli, Sicilian Sausage And Fennel
