Il se peut que vous soyez redirigé
"A getaria must. You cannot miss the opportunity to visit it. Food: 4 Service: 4 Atmosphere: 4"
Téléphone: +34943140024
Adresse: N-634, 20808 (Guipuzcoa), Spain, Guetaria
Ville: Guetaria
Site Web: https://www.restauranteelkano.com/
Mardi: 13:00-15:15
Mercredi: 13:00-15:15
Jeudi: 13:00-15:15
Vendredi: 13:00-15:15
Samedi: 13:00-15:15
Plats: 10
Catégories: 5
Avis: 7402
I want to underline that I had very high expectations so I had a little discontent as I expected more. They first put some bread with oil, as well as a tuna cake and a green marinade. First, we ask for the individual portion of coconuts that is one of the star dishes. the truth is that I would not recommend it as they were quite simple the rebound and the pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil, highlighting only its version to the brasa. Secondly, we're taking a ****. The garrison lets us choose because they put it without anything. the quality of the fish very good and its correct execution. dessert, we take its ve...
Do you like fish, high-quality products and are you in Getaria?! Well, you're late! Book at Elkano and you will not regret it. And these opinions of cheap haters pointing out pijadas, no case! That I have even read that they criticize the team, when it is one of their main dishes. Exquisite attention, warmth, respect for the product and the customer. Aitor is a gift for the ears, listening to him talk about the tides and how he explains each part of a turbot. Listening to him is listening to his little daughter, his grandfather, a tribute to all those people who have left their lives at sea. We went to learn and let ourselves be advised (highlight Nico, the sommelier) and going like this not...
a lucky one to get a table for the last minute, thanks for making us enjoy the great gastronomy of that area. a spectacular rodaballo, where they explain to you every part of that fish, and they tear you every piece to prove it as it has to be, a great advantage for those who usually waste it. the most tasty and elaborate snacks. sitting in that restaurant is a luxury that if you are a lover of the fish cuisine that you enjoy and pay for. thanks for the attention of all employees.
we can say without fear of error that getaria, apart from enjoying a fame well deserved by the beauty of its monumental ensemble is better known perhaps by the unforgettable aroma of the dozens of grills in which besugos, rodaballos and other delights of the nearby lonja generally find- the hollow point to be savored by the hundreds of gourmets who wait between anxious and expectant waterfall tight on the tables of pleasure beau
Mythic temple of the barballo to the brasa, where under the brazilian art of the parrilla master, reaches a point of elaboration to remove the hat that you sign in service with an authentic dissection and presentation of each zone of the fish by the responsible aitor tengi, which manages to drive the comensal towards the organoleptic enjoyment of the different flavors and textures of the recommended piece do not miss the brasa.
Extraordinary food. We made the annual visit, and as always it was phenomenal. Where they best cook fish and shellfish. A delight. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kokotxa Cocinadas de Varias Formas, Bogavante A la Parrilla, Kokotxas A la Parrilla
