Elora Bread Trading Company

Don’t let the small space fool you. The bread coming out of here is a work of art. Delectable, yummy, heavenly really. And so many different varieties. The sourdough is so good, you don’t need any butter. The dark rye was full of texture. I wish we had tried the cheese bread, but that sold out early. Everything here sells out, so if you want to go, go early. And don’t be discouraged by the line. It goes fast. And it’s so worth it!! The bakers/owners have so much pride in their work, ask them questions. You’ll learn so much about the bread and you can see why it turns out so well, by the passion the bakers have for their craft. Yummy!!

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While on vacation, we searched for a bakery as we love them, and stumbled upon this small bakery. It was quite busy with line-ups outside, likely due to limited space and Covid restrictions. However, the line moved swiftly and it was definitely worth the wait. The focaccia was incredibly soft and packed with flavor, and the pumpkin scone was simply delicious.

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We thoroughly enjoyed the sourdough bread with poppy seeds from Elora Bakery. When we inquired about its origin, we decided to visit the bakery and purchase the plain sourdough bread (since the poppy seed version was sold out) along with a baguette. The baguette was delicious when we had it at home. Bread lovers must visit this bakery!

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We had just finished a taster session with an anti-pasto platter up the street at the brewery. Lo behold they get the bread from here and we got the last loaf. Turned out we could closely replicate the platter at home.

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a bakery with artisan products... love their Rye Bread. mmm oh soo good... sometimes the bread has airpockets.. but I can live with that.. love the crust. mmmm

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