Els Fogons

Els Fogons - Réserver une table

Casanovas, 4, 08757, Corbera de Llobregat, Spain
3286 Avis 4.3

"It is incredible to find such great places where to have lunch in the range of just a 20min car ride out of Barcelona. This place is amazing, they have great food and are very nice people (kind and smiling service is always welcomed . First of all better to book a table in advance, it is not too big and it seems to be very famous among locals. We went there as double couple lunch, we shared two starters (strongly recommended artichoke with foie and then had lamb, steak and sausage, everything delicious. Not to mention the great desserts and, do give it a try, the vermut casero with Pedro Jimenez. We drank a local wine (we let the waiter choose for us and he didn’t nor let us down nor cheat us choosing the most expensive on the list . Thank you guys we will be back soon! Ciao :"

Détails

Téléphone: +34936506127,+34654344040

Adresse: Casanovas, 4, 08757, Corbera de Llobregat, Spain

Ville: Corbera de Llobregat

Site Web: http://elsfogonscorbera.es/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 33

Commodités: 15

Catégories: 5

Avis: 3286


Adresse

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Avis

5 /5 Évaluation

A very authentic Catulan restaurant in the heart of Corbera.. First course is the standard peices of warm toast served with a raw garlic bulb, some tomatoes, oli and salt. Simply rub the garlic and tomatoe into the bread.. drizzle with olive oil and add salt.. So tasty but very moorish .. Difficult to decifer the menu but I had a different version of a Paella byr with peices of noodles/pasta and garlic mayonnaise.. aioli.. My collegues had a range of tasty looking dishes including a wonderful spring onion dish , deep fried with an amazing vinaigrette. For my main course i ordered the pork or veal.. not sure Milanese with pomme frites.. A little on the overdone side for me but still was a nice meal.. I saw some great dishes served with a lovely looking soup, a deep fried calamari dish plus a meat lovers paradise with sausage, black pudding and pork belly.. Dessert was a no brainer... Catalunia version of a Crene Caramel.. Lovely ambient eatery with many locals talking and chattering away.. Dont expect any menus but if you are a food lover of different cultures.. just pop in and point ANYTHING out thats AVAILABLE.... You'll be always pleasantly surprised x

5 /5 Évaluation

A very authentic Catulan restaurant in the heart of Corbera.. First course is the standard peices of warm toast served with a raw garlic bulb, some tomatoes, oli and salt. Simply rub the garlic and tomatoe into the bread.. drizzle with olive oil and add salt.. So tasty but very moorish .. Difficult to decifer the menu but I had a different version of a Paella byr with peices of noodles/pasta and garlic mayonnaise.. aioli.. My collegues had a range of tasty looking dishes including a wonderful spring onion dish , deep fried with an amazing vinaigrette. For my main course i ordered the pork or veal.. not sure Milanese with pomme frites.. A little on the overdone side for me but still was a nice meal.. I saw some great dishes served with a lovely looking soup, a deep fried calamari dish plus a meat lovers paradise with sausage, black pudding and pork belly.. Dessert was a no brainer... Catalunia version of a Crene Caramel.. Lovely ambient eatery with many locals talking and chattering away.. Dont expect any menus but if you are a food lover of different cultures.. just pop in and point ANYTHING out thats AVAILABLE.... You'll be always pleasantly surprised x

5 /5 Évaluation

A very authentic Catulan restaurant in the heart of Corbera.. First course is the standard peices of warm toast served with a raw garlic bulb, some tomatoes, oli and salt. Simply rub the garlic and tomatoe into the bread.. drizzle with olive oil and add salt.. So tasty but very moorish .. Difficult to decifer the menu but I had a different version of a Paella byr with peices of noodles/pasta and garlic mayonnaise.. aioli.. My collegues had a range of tasty looking dishes including a wonderful spring onion dish , deep fried with an amazing vinaigrette. For my main course i ordered the pork or veal.. not sure Milanese with pomme frites.. A little on the overdone side for me but still was a nice meal.. I saw some great dishes served with a lovely looking soup, a deep fried calamari dish plus a meat lovers paradise with sausage, black pudding and pork belly.. Dessert was a no brainer... Catalunia version of a Crene Caramel.. Lovely ambient eatery with many locals talking and chattering away.. Dont expect any menus but if you are a food lover of different cultures.. just pop in and point ANYTHING out thats AVAILABLE.... You'll be always pleasantly surprised x

5 /5 Évaluation

It is incredible to find such great places where to have lunch in the range of just a 20min car ride out of Barcelona. This place is amazing, they have great food and are very nice people (kind and smiling service is always welcomed . First of all better to book a table in advance, it is not too big and it seems to be very famous among locals. We went there as double couple lunch, we shared two starters (strongly recommended artichoke with foie and then had lamb, steak and sausage, everything delicious. Not to mention the great desserts and, do give it a try, the vermut casero with Pedro Jimenez. We drank a local wine (we let the waiter choose for us and he didn’t nor let us down nor cheat us choosing the most expensive on the list . Thank you guys we will be back soon! Ciao :

5 /5 Évaluation

It is incredible to find such great places where to have lunch in the range of just a 20min car ride out of Barcelona. This place is amazing, they have great food and are very nice people (kind and smiling service is always welcomed . First of all better to book a table in advance, it is not too big and it seems to be very famous among locals. We went there as double couple lunch, we shared two starters (strongly recommended artichoke with foie and then had lamb, steak and sausage, everything delicious. Not to mention the great desserts and, do give it a try, the vermut casero with Pedro Jimenez. We drank a local wine (we let the waiter choose for us and he didn’t nor let us down nor cheat us choosing the most expensive on the list . Thank you guys we will be back soon! Ciao :