Emboka - Réserver une table

It's always worth coming ambuka. the menu is extensive, with seasonal ingredients and first quality, original and with a very careful presentation. varied entrances, such as very good roasted algae and the traditional poche violet, with mushrooms and egg. caldero, cod in the oven and a taco of tuna with an impressive foie. ratio quality extraordinary price. the place is very cozy inside but also has tables on the terrace.

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We have arrived before the agreed time, we have been very kind. the algae very fried, and we order croquettes, rolls, octopus, tuna cake and a dish of caldero and Iberian fan. dessert cake, torrijas and chocolate texture. We've been and it's more food, but a pleasure like always. It's a safe value.

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all very rich and service equal to good. we recommend croquettes, sardine salad, the essential bao squid bread to return you very soon!

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I've made a short stop today. today and other times I've been eating here has been all very good, perfect service, thank you very much

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good food, but little amount for the price.

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