Embutidos Ezequiel

This is the typical road restaurant. It's not very nice, but it has a good home cooking and a lioness. Being also a sausage factory, this food has it very well especially the chorizo and the cecina. can be purchased at the restaurant. Some of these specialties, apart from sausages, are the octopus, the kidneys, the meat is very good, (prueben the steak and lamb roasted,) fish there is not much variety, but it is very good (the bass of the oven, large and exquisite) another house that attracts the attention of this restaurant is the amount of rations. They are very large, sometimes excessive. also have a very rich dessert of chocolate filled with melted chocolate (riquísimo.) also has many ra...

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I'm a gijon, and here's not how we're gonna be a crib with food or rations, but ezekiel beats me. to start, they almost eat you alone with the tapas that put you in the bar, a generous dish of beers packed. We went two and ordered a tomato and onion salad. as they saw us face to eat little, before the salad they put a decommunal dish of cecina with cheese and olive oil. the wine salad and the tomato slices were dvd size, I had never seen anything like her, but they were also dead, with the jot touch. Once we attack the tomato (which by the way throws a ration) we have the strong dish, a bait of the wildest I have seen, and that was just a ration. Well, no, very well, I didn't dare with the c...

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my last experience was disappointing. yesterday after spending a morning in the snow we decided to go to eat in ezekiel. When we got here, we saw it was upstairs. The woman who was pointing at her reservation said we had to wait 1 hour, and in the end it was 2 long hours. If they called you and didn't give you time to go in with the crowd, they'd jump on the list of reservations. Bad organization, because in front of us there were many people who came later. once on the table the waiters rush to finish soon. And the lids for my drip have suffered a great cut of what they were a long time ago.

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If you get the sausage, this is a great place to prove it. the open company has spent many years in villamanin in lion, with its own restaurant and dedicated to the elaboration and cure of sausages, has opened this second restaurant years ago on the national road towards the lion in front of villamanín. It is worth stopping by making a route or simply deviating, to buy or try an exquisite and abundant board of swine, ham, squirrel...etc only to take a reed that is heard with a generous ration. very busy weekends it is convenient to book a table. highly recommended

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I go to a house that we have in moonlight a beautiful mountain village just 26km from villamanin and I have already gone several times, my valuation is excellent and highly recommended, yes, abstain people looking for new design kitchen and people on diet, the quantities (and quality) far exceed what we can be used to. it is advisable to go to meet him in order to tell friends.

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