Emil - Grill & Meer

we met here for business. very well located nice restaurant. old Union brewery vaulted cellar. great athmosphere, at a lot of operation it could be a bit loud and hilarious. now to eat short and short: the best steak ever! I am a meat lover, travel a lot and also usa, where I also eat steakse again and again. usa steaks are unsurpassed - extra in emil. I like to eat thick steaks ****. get as in the emils, best taste, pour crispy inside **** - but not cold, but hot, that is high art. respect! my next visit is planned with def total scaffolding for september and I am happy!

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when reading the menu you get really appetit. the offer ranges from U.S. - Provenienz, South America, Australia to Germany. the offer ranges from ribeye, flanksteak, filetsteak, rumpsteak to Waguy-Beef, T-Bone etc. the portions from 200 g to 1200 g. it just tastes really very good!. the service is friendly and fast.Short and flush, here you can really go well eat.

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modern and hip at the theremunder u with excellent service, ingenious tasty eating in a great location. the terrace in the "souterrain " is wonderful but definitely too hot at the lukewarm evenings.

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the restaurant is very well visited what speaks for quality.Also for the small hunger or not steak esser there is a good choice. we are very happy to come back.

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ambiente gut, service attentive and good and eat (rinderfilet) top.All in all a top address in theremund. we're coming back.

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