Emily's Delicatessen

Like many reviews I've seen here, my experience with Sam was disappointing. He made an effort to ridicule and humiliate me in front of other customers. We had a large order exceeding $500, and I was simply trying to arrange some of the boxes to make room for more. Out of nowhere, he stopped what he was doing and exclaimed, "What, are you on speed or something?" I was taken aback. I explained that I was merely trying to help. His reply was dismissive: "I've been doing this for over 40 years. Do you think I need your help?" I will never set foot in that restaurant again. From now on, Ike's will be my go-to. Like Sam said, "Do you think I care?" Unfortunately, he won't have to.

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Went to Get Cabbage Rolls 25 dollars okay let's see them please, no not the plain one (SIR)the ones in red sauce, red sauce my a , looked like clear water sauce to me , and looked like rolled up tamales in water Wow attitude from Mr 50 years. Walked away and threw them back in the fridge . Didn't want anything to do with us, what a jacka bye bye

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I grew up with homemade Lebanese food, and I can confidently say that Emily's (Sam's) serves the best I've had anywhere in the country. It tastes just like my grandmother's cooking. You need to try it — it's truly exceptional. This will be the first place I visit when I go back home!

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I enjoy exploring different cuisines, and I was encouraged to try this restaurant. Wow! The food is absolutely delicious. I recommend trying everything so far. The lamb meat pies are my favorite, but everything else is also fantastic when I'm short on time. Réservez une table maintenant

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I've been dining here for over 30 years, and the food has consistently been excellent. The service is always good as well.

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Asked for a spinach pie. When I got home they were meat pies with WAY too much spice. Also very unfriendly there.

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Best meat pies on the Planet! Same size, quality as they were in the 70s. 52 years they haven't changed!

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Family owned and operated. Yummy meat and spinach pies. The freshest pita bread around. Réservez une table maintenant

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The best of the best. Worth every penny and the 2 and a half hour drive

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The staff was extremely friendly, and the grape leaves were fantastic!

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