This is the saddest review I have ever written for open table. Someone allowed so much talent to divide by making the choice to close this restaurant. I am so sad about this, but will follow the staff to where they go. I wish someone would have invested in the chef, vs. sell out to one of the big names, Vetri : who has become so corporate, all about the Benjamins The Philadelphia/ suburban scene is getting too small, with only a handful of chefs owning everything. It is time for new, individual talent to be able to own and put their love into their food and make a connection with the people they feed.
We travel almost an hour to get here because we just love Steve and the entire staff, especially Oscar who has been our personal waiter for the entire pandemic. We are truly crushed that you are closing after tonight but we are so thankful for the great meals and memories we had here. We wish you all the best wherever you land!
Food and service were both outstanding both fish entrees were fresh with innovative sauces, and the waitress (Ashley) and the manager were extremely attentive. I’ll definitely be back!!!!
The place was completely full so it was fun! Great food, decor and ambience… and the manager was extra nice.
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Everything we ordered was delicious!! Very sad this was the restaurants final weekend open.
The food was superb, the service was fantastic, and the restaurant itself was beautiful.
C'est l'endroit préféré de nos familles. Les côtelettes d'agneau sont incroyables
The food, staff, atmosphere, and people at this restaurant are all excellent!
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Service was exceptional. food was fabulous. loved the whole evening!
Awesome!! Wish they had fans outside but otherwise fabulous.
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