I was in a work meal. I was invited, so I don't know the prices. a partner told me they were tall. the outside is pleasant, it is surrounded by lawn and mountains. the landscape is very nice. It has covered parking. the interior is decorated and built in the traditional form of a farmhouse. Huge oak and stone beams. First we could have a glass of wine in a bar next to the dining room. In the dining room we started with some incomings. chistorra, mushrooms, salad, peppers. Then came an impressive chuleton of generous dimensions. the meat was excellent and everyone did not seem to have been cooked at the right point. We noticed him and cleaned the bone, which is not a plan to waste that delica...
I wanted to go back to a typical restaurant in the area, but the surprise was such, that the first the txuleta that we asked left us impressed with how rich it was, but the second one we asked was not of first quality, but of other lower quality, not to say second division to the price of turkeys the kg, and I think that in a restaurant of that category, would have to be equal or better. I'll leave it there, or it's not what it was. It'll take days to get back.
already back from the behovia, we stopped to eat a good chuleton with lettuce and onion and roasted peppers. how rich everything was! The family, all women, is slender to be one of the best roasters in the area. good wines and desserts also I was sad that we can't go back because we go to places that allow us to load the car battery while we eat and thus avoid more stops. I wish they were modernized and put it soon!Congratulations to the family!
We were people. We asked for red beans (good but slightly rare rations and sodas,) and txuleton with salad. the meat was spectacular, both the first piece and the second. the best I've ever tasted. desserts ( cheese and pantxinetas,) very good too. the service is, for me, too dry and informal for a restaurant of that price. With cider bottles we went out to eur person. The flesh was of the best
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cozy restaurant! service good, price-quality, exaggerated in tosos the senses, we must recognize that the chop is expensive, but still it is excessive,With no extra detail, like an appetizer, more than anything, when you pay 75 euros per person, no bottle of wine, and only a cup, and without desserts,Enfin! a pre-purpose!, And an abuse!, I will not say again!
We have been eating on April 15, 2022 and saying k is a super recommended site where the quality of the product is unbeatable. highlight the txuleta. exquisite, tender and very well done. the unbeatable attention. the beautiful place.
good treatment, excessive price. is eaten well but the excessive price. the scrambled was not ongo beltza. vegetables cooked simply. good curdled meat good.
coconuts and very rich chops. the very nice building. but the service was slow and not too pleasant and related quality/price
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very well picked and nice dining room. the very attentive and friendly staff. the very rich food, exquisite txuleton.
a beautiful place, the treatment by the staff fantastic and all delicious! chop of the best I have tried!
Solomillo De Vaca Gallega A La Parrilla Con Pimientos
Guisantes Lágrima Con Yema De Huevo Y Panceta
Valenciano (Zumo De Naranja, Helado Y Licor)
Buenaluisa (Zumo De Naranja, Helado Y Licor)
Alubias Rojas De Tolosa Con Sus Sacramentos
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Steak Tartare De Solomillo De Vaca Gallega
Surtido De Quesos Con Membrillo Y Nueces
Torrija De Brioche Con Helado De Baileys
Ensalada De Lechuga, Tomate Et Cebolla
