For my first night in D.C., my mother, sister, and I wanted to try out a great restaurant. I racked through Yelp, Citysearch, Zagat Guide, and Time Out and finally decided on Equinox. So happy I did. The ambience was stiff and formal at times. To our right was a group of business diners, impeccably dressed in suits. To our left was a couple celebrating their anniversary. Everyone was well dressed. However, our server was never condescending about the way my sister and I dressed; though my mother fit in with the crowd. And service was smooth and professional throughout the meal. Dinner began with an amuse bouche of cream of mushroom soup served in cute shot glasses and an olive beignet. It de...
Food was good and the plant based menu was very inventive. Service was a little off. They brought bread and the amuse bouche before our waiter even came over for drinks we did have water. We had to ask for my husband's wine when the first course came. For the dessert course we had to call the waiter over to order coffee and then had to ask for it when they brought the dessert w/o it. It was New Year's Eve and the restaurant was crowded so that was likely the issue. Would like to try it on a regular night and have the normal menu. There was a special menu w/less options for New Year's which was a little disappointing.
We had a brunch reservation at 10:30. The meal included multiple fantastic courses with delicious and beautifully presented dishes. Both the vegan and non-vegan members of our group thoroughly enjoyed the experience. I appreciated how the servers took breaks between courses to ensure we didn't feel rushed, and they even provided us with a menu in case we wanted to double-check what was being served. The staff were professional, being attentive without being intrusive.
This was our second New Year's eve dinner at Equinox. The menu was interesting with vegetarian choices for every course and the food was delicious. The wine list was surprisingly small but well chosen to match the food. There were only four mocktails on the menu which was a bit of a disappointment. The interior dining room lacks character, but the patio is very pleasant.
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I have dined with equinox for restaurant week and really enjoyed my experience. the $40 3 curs meal was a large amount and eating was delicious and service was exceptional.
amazing eating had the vegan brunch that was a fantastic experience. also the staff was very friendly and welcoming. I would highly recommend this place!
My date and I were very impressed with the vegan brunch. I always feel left out of brunch because of the limited options for vegans but this was a 10/10.
large waiter, very intimate atmosphere and a large selection of menu options. we came during the restaurant week and had a wonderful meal.
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We had a wonderful 5 course NYE dinner there. It was exactly what we were hoping for. Delicious food.
Our New Years Eve meal was excellent in every regard! Equinox deserves extremely high marks!
Duo Of Crispy Skin Trout And Barnegat Light Diver Scallops
Butter Lettuce Salad With Spring Harvest Vegetables (Pb)
House Made Bucatini With Smoked Mushroom Bolognese (Pb)
Warm Black Mission Fig Caramelized Onion Focaccia
Roasted Heirloom Beets With Tabbouleh Salad (Pb)
Pistachio Basil Crusted Angus Beef Hanger Steak
Salad Of Grilled Barnegat Light Diver Scallops
Grilled Carolina Shrimp With Bouillabaisse Jus
Cauliflower Tempura With Fresh Coriander (Pb)
Chesapeake Bay Style Hearts Of Palm Cake (Pb)
