Erbgericht Eulowitz

General We accidentally discovered the hereditary court Eulowitz on a trip to the Oberlausitz. For dinner we were quite timely, were very friendly received. The weather played well with and we could take place on the beautifully situated terrace. Although there was a great celebration in the following festive hall, we sat in a quiet, green oasis. The menu and the first drinks came flink. The map is very clear for food, regional products with Herkunfstangabe are offered, which made me immediately curious. Operation The service was very friendly and fast, has explained a lot we felt very pleasantly cared for. The food As a greeting from the kitchen came a sharp apple sauce very well tasted, not too sharp with a great fruit note. Appetizer: I chose a cream brûlée from the chicken liver on plum compass, my husband chose a small salad. Both were very interesting in taste, because both on salad a finely spicy dressing and the well-tasting composition of plum-compound with a liver pate caused surprise. Main course: My husband chose beef roast with horseradish sauce on carrot vegetables, I tried the beef cakes with apern mauke (regional name for potato puree) with vegetables of the saiaon. Unfortunately, I couldn't sample from the beef bar, my husband was too fast and I was too busy enjoying the super delicate beef bags. At the first moment, the vegetable duch surprised its pure taste, but we did not touch the salt, but instead let us in and see, so great and intense, carrots, broccoli, cauliflower and beans can taste when they are cooked in a precise and bite-resistant manner. I think most people do not know this pure taste experience at all. Dessert: We chose a record with different dessert variations for 2 people. There were tastings of cream brûlée, an aroni cream, pistachio ice cream, vanillaies, table sorbet, a chocolate espuma, 2 varieties of melon, aronia berry and chocolate splinters. This included 2 espressi. It was just something for every taste and also the eye was great. My favorite was the chocolate splinters, self-made chocolate with herbs, just great. Beverages: There's a dark house beer my husband tried. He tasted pretty good. Unfortunately, I couldn't choose from the very well-stocked wine card, as I still had to drive. The ambience The terrace has a very nice, quiet, green location. The interior is very well maintained, it only disturbed me a few small things, but something like that is also a matter of taste.

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We stayed tonight (after a phone reservation on the same evening) in this very cozy apartment to table. The service was friendly and fast. The food delicious and plentiful. Now to Pro and Contra. Pro: Cosy atmosphere in rural style combined with slightly elevated cuisine at moderate prices. Contrast: The menu is not always clear. She leaves some questions open to her formulations or I asked something else (as usual from other restaurants). The surprise was nevertheless positive when serving. Resümee: All positive. Would I go back to the restaurant? Yeah, I would...

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Incredibly great, seasonal and especially fresh cuisine! We ate on a Saturday night, unfortunately there was not too much going on. Most people are probably too much used for a typical village house and do not appreciate the ideas of the cook. We found the prices really appropriate, the dishes dressed nicely (the eye always eats with! and simply incredibly delicious. We come back and recommend this secret tip!

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I was present at the New Year's celebration and the Bufett looked very good, the cold plates were prepared with a lot of love, just like the rest of the food, a highlight was the great gypsum of the live in front of the guests. You get very little to see in the county Bautzen and out that the original dish Eulowitz is definitely a tip where you have to go to eat

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If someone in Oberlausitz is looking for a good restaurant, he must go to Eulowitz. Just like my intention: fresh and regional! There should be much more in our gastronomy. You know what's going on.

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