This was apparently the only place in Kempten which was open on Christmas Eve. We luckily reserved a table in advance because they were pretty busy that evening. The menu was business as usual and we weren't disappointed. We had some delicious and tasty food, a main course and a shared dessert, and we were pretty full. Even though they were busy the waitresses were friendly and took the time necessary to make it a pleasant evening. They seem to put the families with small children in a separate room from the main dining area, ensuring that both parties can enjoy the evening - we liked this.
After some overnight stays in the peterhof we visited the restaurant in the ground floor, which is also so called.In our company we had cordon bleu, the wolfsbarsch (daily dinner), noodles with seafood and the steak oriental. all fresh and of excellent quality!Before also salat, lachstatar and suppe - also fresh and almost a little too opulent to follow the main course. there were freshly tapped pils, a sauvignon blanc and a fine red from the quite extensive wine map! the always attentive and friendly service comes in a refreshing modern environment! a real secret tip!
for private evenings in the restaurant and at the bar or in the living room with best quality and friendly competence for a long time no secret tip, I have booked a company event with 35 people and flying buffet in the ground floor. great and ingenious diners, super service - it just ran perfect and relaxed...This is unexcited professionalism as it actually belongs in a good gastronomy.The personal has to be joyful
the restaurant is accessible on the ground floor of the hotel peterhof and for guests from outside. The Gin dinner is regularly held there as well as other events that are highly recommended. you can eat very tasty there, is courted by the service - but also only for a drink it is worth it! the ground is always worth a visit.
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finally a really great restaurant in kempten :)-very nice ambiente for sitting and feeling well. Eating is excellent. it is paid attention to regional products and organic products. the ground floor has a large selection of great gin ́s. for gin lovers very recommended.The service staff is friendly and very attentive.
we have become absolute masters in the ground! the eating tastes just always, the staff are super nice and you feel both in the restaurant area, as well as in the living room and on the terasse super well!We are great fans and come regularly to enjoy :-)
rond helped 6 aangekomen in het hotel. geen zin om naar het centrum te en daarom besloten om in het hotel te eten. rustic op het terras gezeten en zeer lekker gegeten. ook grootte porties dus met honger zal je niet representative.
the impression of the restaurant fits perfectly to the hotel. great service and very convincing. the menu was varied and offered delicious food. my carving was delicious and just as it must be. is part of the stay at the peterhof!
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extensive menu and proof of origin of the products from the region - this is something! I'm already happy if you can use the terrace in the warmer months. friendly and accommodating staff complete the successful dinner.
randomly landed in the ground floor.Service great cocktails very delicious and in organic qualityGerne again!
Kräftige Rinderkraftbrühe Mit Hausgemachten Flädle
Lebkuchen-Schoko-Parfait Mit Glasierten Kirschen
Käseplatte Von Der Bio-Schaukäserei Wiggensbach
Feine Maronensuppe Mit Zimt Und Hirschschinken
Beste Allgäuer Kässpatzen Mit Frischem Salat
Siggis Selbsgemachter Pflaumenstrudel
Geräucherter Lachs Vom Fisch Schmidt
Schnitzel Wiener Art Vom Bio-Schwein
Im Dezember Gibt Es Unser Abendbrot
Wildragout Vom Heimischen Wild
