Il se peut que vous soyez redirigé
"I recently visited a new restaurant that offers incredible desserts and exceptional coffee. I enjoyed a plate of delectable sweets paired with a delicious espresso, and it was simply perfect."
Lundi: 11:30-21:00
Mardi: 11:30-21:00
Mercredi: 11:30-21:00
Jeudi: 11:30-21:00
Vendredi: 11:30-22:00
Samedi: 11:30-22:00
Dimanche: 11:30-21:00
Plats: 4
Commodités: 3
Catégories: 5
Avis: 1214
Although I am not a vegan, I thoroughly enjoyed my meal at What The Pitta. The vegan kebab was surprisingly delicious and although it may not be the healthiest option, it is definitely a step up from what you would find at your local kebab shop. The small menu offers options such as deep roasted seitan, falafel, and a WFC (vegan roasted "huh") burger, all served with fresh salad. I highly recommend trying the snack boxes for a quick and tasty meal option, whether you dine in or take it to go. What The Pitta is a great choice for vegans looking for a delicious and convenient meal.
omg. I stumbled over what the pitta, as on a cure in camden, so glad I did. I'll go every time I get that cure, it's incredible. Obviously, the biggest selling point is its all cruel free tasty food, with this many vegan options is a tasty bite. but even if they are not vegan, they put this aside and try it. the food is delicious, full of taste and filling. you will not regret trying this fine thing. the staff, especially the manager are super friendly
absolutely amazing menu, I came out with my partner for a day and as a non-vegan he agreed that without doubt this was the best kebabs we had ever tasted! so a great restaurant to which you should definitely go when visiting camden! Many thanks to that they bring more sustainable and tasty vegan-friendly options to the contrary!
This restaurant offers the best quality vegan food. The staff is excellent and the service was very fast. The food was absolutely delicious, we were so full by the end of the meal! We will definitely be visiting again next time we are in London. It is so good that we would make it a staple of our vegan foodie trip next time.
