Erie Street Kitchen

What happens if there are more than a few things you want from a menu? Just order them all and hope for the best. And order them at Chef Jeff Crowe in Erie St. Kitchen in Kent Ohio. We ordered in no order, Lobster Roll, Deviled-Eggs, Gumbo, Jambalaya, Goat Cheese Balls Cajun Cheese Curds. With one side of the cardiologist. Everything was done by the care, the boss Jeff and his staff in the Prep. The hotel is located in the historic Venice Cafe in Kent. This should be a “must try” on your destination food travel.

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Best seafood I've had in ages. Pricey, but justified by quality, size and the fact that they use local ingredients. I really appreciate that. That said, order delivery. They keep the noise inside turned all the way up, so that even pickup orders are tough to make out. Not sure who could survive eating there with their hearing intact!

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I enjoyed the “souther taste” that Erie Street Kitchen offers! I ordered the grilled chicken shrimp Jambalaya, which is accompanied by whole green beans and Hush puppies. The food was prepared quite quickly and I enjoyed every bite of it. Next time I have to have the offers, lobsters and po boys they have. Sure good food!

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Very good South style food! The Jambalaya was excellent! Tons of gluten-free options. Amazing desserts. A little casual setting in a bar, but the food was great! Baked green tomatoes are so good. Worth the trip!

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Last week I had the fried alligator and today I had the burger it was all really good I loved the alligator I wish it was not seasonal I definitely recommend here for a good meal!

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