Erik's - Réserver une table

Previously, when the erik was still at the old place, this was always an experience to eat of erik. Today, eating is still very good, but the individual card from there is a very limited menu with unfortunately no longer so brilliant oriented. Of course, it's something else if they have a hotel, but here I discuss the restaurant. now we have eaten there twice since the move and both had problems with our order! our children have a food incompatibility and we have ordered the burger expressly without tomato. erik has an open kitchen concept and they can see the chefs who understand their craft while preparing the diner. we also saw that the chef first had the tomate on the burger and then, on...

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each time a special experience. selected meals, high-quality products and a cozy ambiente make the eriks. an absolute high pleasure. the whole with love and subtlety towards the hospitable, you feel good and welcome. exelenter service

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the locals at the place there is no more, at the new place the bistro probably overpriced, but a good cook, some without the divine eating is a top worth.

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fine kitchen, well selected weine and a friendly service. wonderful... every time!

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