2 /5
Évaluation
★
★
Seriously, don't bother. What an absolute shambles and ignorant with it. The restaurant opens at 7.30pm and we booked at table at 8pm, for 4 people, including our 2 year old child. We had a lovely welcome from the host and were led to our table, following which everything went down hill. It took 30 minutes before we were given a menu to view, I seriously think that the menus are restricted in number, as they seem to be passed from table to table once a table had managed to order. Despite asking if we could order our food, it was a whole hour, 9pm before our food order was taken. There were an army of staff, many of whom were walking around, talking on headsets, but doing very little else. Fortunately our 2 year old was immaculately behaved, for a change, although we did have to revert to screen time to get through that hour, which was leading up to her bedtime. On the plus side, the food arrived 15 minutes after being ordered, but it was distinctly average, if not diabolical. Tagliatelle turned out to be spaghetti, Uruguan BBQ strip, turned out to be nothing to do with BBQ at all, just tasteless meat and the Uruguan rump was announced as Uruguan meat which gives a clue as to what was to be expected. Tough, bony and not tasty at all. Honestly, don't bother. There are much, much nicer places for food in and around Son Bou.