Escuela De Hosteleria De Leioa

with almost years on the UPV/EHU campus and four decades since its foundation, the Leioa hospitality school is a benchmark in vocational training. It has a large dining room (txopitea) where students and teachers of the school are involved on a daily basis in the university gastronomic offer. a varied menu of dishes that change every day of the week, options for vegetarians, detailed information on the website about allergens, nutritional values etc, impeccable facilities and a professional and close staff as well as an unbeatable value for money. without a doubt a reference center and the best option for the university collective that is completed with the gourmet experience of the restaurant lukitxene (need to book) and the cafeteria liboa.

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the price quality ratio is excellent.Now, it is not understood that the covid passport is not requested as in any other hostel establishment open to the public.

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very grateful for the treatment of all the members. Moreover, the very innovative and very rich food. it is worth getting closer and tasting so dishes.

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very good food, attention and prices

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I'm always surprised, but for good.

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