Estanco - Réservation de table

los desayunos espectaculares, y las tapas a mediodía de lo mejor. tienenen mucha fama la carne con tomate, y el menudo de escándalo de delicioso. josé antonio, maría, álvaro y todos los camareros son súper atentos. tiene una gran terraza afuera, y dentro tiene varios salones para poder sentarse. además tiene una gran terraza y un patio fenomenal para poder sentarse tranquilamente. los miércoles está cerrado por descanso del personal. lo recomiendo muchísimo. además es uno de los bares de mayor historia y tabletectoria de tomares, años de historia. spectacular breakfast and the best tapas on the afternoon. the meat with tomato is very famous, and the scandalous is often delicious. josé antoni...

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I have been going for more years and taking all my friends from all the places of spider that come and always go with the best taste of mouth! this place should be eternal with so coughs! so cooks, waiters and it is history! from sevilla almost all findes and I am worth getting up early so I don't stay without buns.... that the grannies will take our old age.

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The best thing about this place is customer service and breakfasts, they have some bowls and a very good homemade butter, highly recommended to go to breakfast, at lunch time the thing changes due to the little variety of meals, but the few that have are of quality and homemade.

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espectacular desayuno, especialmente la tostada del lomo con mantequilla colorá! No te doy una estrella más, por el calor que hace dentro. no poner (crisis) o no tener aire acondicionado. Si tienes suerte, toma una mesa afuera. Réservez une table maintenant

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I've been having breakfast there since I've been memory and I'd never change it somewhere else. It's a show, both food and service.

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I live in the fifth pine and I don't resist having some coffee with milk and a toast with color butter and tubes.

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bar with many years of history. toasted with toasted butter ham with thorns

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loin butter for exquisite breakfast, nice terrace, best table attention Réservez une table maintenant

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the colored butter toast of how best I have tried

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y amigos. no falla.

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