Etxebarri - Réservation de table

Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill. Everything is touched by chef and owner Victor Arguinzoniz’s flames, from anchovy on toast to milk ice cream with beetroot. Food: 5 Service: 5 Atmosphere: 5

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Não está para mim no Top 50 de melhores restaurantes do mundo. Produto de máxima qualidade mas com excesso recurso ao Fumado. Serviço com fragilidades. Não deixar no entanto de reconhecer máximo valor e empenho do Vítor no respeito e integridade em tudo o que coloca na nossa mesa. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 4 Service: 3 Atmosphere: 4

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This review refers to the reservation system: How can it be that you make a reservation request and the restaurant tells you that if they don't respond within 10 days, you haven't gotten it? Can't they even indicate in a courtesy email that the restaurant is full? Try another date?

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I tried to book with the mail how it should be done, they replied that they are going to contact me and nothing. A bit of a disappointment, as it was planned well in advance and I had friends from Germany who wanted to come with me. So no valuation possible! Réservez une table maintenant

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Lamentable. They don't even have the respect of the customer to warn him that there is no room for his reservation. This lack of respect and professionalism is mind-boggling.

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Located in Atxondo and considered by many to be the premier destination for wood grilled cuisine in the world, Victor Arguinzoniz's Asador Etxebarri sits

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The world's best grill restaurant. Nothing more, nothing less. If bogavante is one the menu, make sure to order it.

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If I could give this establishment 6 stars, I wouldThis place blows Mugaritz and Arzak out of the water. Réservez une table maintenant

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Two communions in years without so much raised. Now no matter remember the past that you may need

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This was one of the two most anticipated restaurants I had wanted to go while I was in Bilbao.

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