Il se peut que vous soyez redirigé
"1 estrella porque no me deja ponerle 0. La camarera no se empanaba de nada, nos dice que en media hora nos serviría más o menos y luego pasada la media hora, le preguntamos por la carta y es incapaz de darnosla. Una impresentable. Muy mala experiencia. Nunca más."
Téléphone: +34977940917
Adresse: Passeig De Pau Casals, 114, 43481, Vila-seca, Spain
Ville: Vila-seca
Plats: 2
Catégories: 5
Avis: 253
highly recommended if you want a terrifying experience. the menu of the day for tomorrow, the first of tomorrow, says it 15 euro, then sit down and it is already 15.95, a drink, brot and two dishes and dessert. we didn't even see that brot because they didn't. the first terrible fissure that was with rice without taste or something water. the second more of the same they invite them 2 euro extra for the derecote, which they forget when serving the derecote is the mechanical saw impossible to eat that and the sweat dessert only ice. i can say that it is the worst terror where i have eaten in my life, and i want to go to place, but this is a skandal. by the way, who should eat menu of the day...
a health inspection should eat, the eating was super bad, the cook smoked in the kitchen (hygiene 0, the bathroom dirty and without people), they had nothing ..... and no commentary, the excessive price and over all foods because it could not be eaten that seemed to be two weeks ago and the Maynnaise had an acidic taste, the best is the different rays eaten and cocky. it wasn't a themed bar. a decryption was requested because the prices do not correspond to the menu as advertised. should come a health inspection , super mal food , cook smoking in the kitchen(higiene 0, the dirty baths and without people), had nothing .... and without comments , the excessive price and has leftover to seda th...
dreadful, sweaty waiter, smoke with the tellers in the hand, they removed more teller than they taken out, completely raw hamburger, seafood salad, with frozen and raw garnels, the very fresh salat was not there, the sardines with French pommes, nor that we in the position to eat. an experience typical of a chicote program, we came to think that it was a hidden camera. horror, camarero sudoroso, fumando con los platos en la mano, retiraban más platos de los que sacaban, hamburguesa completamente cruda, ensalada de marisco, con gambas congeladas y crudas, la lechuga muy fresca no estabaamo
does not deserve a star, for me one of the most important things in a bar is customer service and education, and the waiter of Friday night apparently does not know what this means. very unprofessional the subject that you do not let in the sink to which at some point you have been your customers, but that now we will stop being it thanks to your courtship with the customers
