Mi familia y yo decidimos celebrar el día de Reyes en el restaurante EzBai por primera vez, una ocasión especial, ya que conocíamos el restaurante de alguna otra ocasión y teníamos muy buena experiencia en el. Como siempre, un gran acierto. Comida exquisita, trato de los camareros impecable y lugar perfecto por su amplitud e idóneo para que también puedan disfrutar los más pequeños de la casa cuando la sobremesa ya se les hace pesada. Repetiremos pronto seguro. Y me gustaría felicitar y agradecer personalmente a la trabajadora Sandra por su atención y amabilidad en todo momento y cada vez que vamos. Un placer.
the food is good, but I have to say that when you choose the menus you have a few first dishes to share that are very scarce, in the case of the salad . they are a very small one to share between three q you stay in two leaves of lettuce and little more, a dish of sausages for three scarce but rich. If you don't ask for dessert and ask for coffee, they charge you not to make dessert for coffee. There is little light in the dining room and cold. the service very nice.
We usually go a few friends Fridays and Saturdays. We've been doing it for years because our daughters play balls and I have to highlight the great improvement we've seen in the last few months. much more efficient service and closer treatment. it is noted that there is much more atmosphere than before. special mention at sea one of the new waitress, an excellent professional and spectacular deal with the customers. so it gives drip.
k pen k have removed the cozy chillout terrace with music k there before and have changed it by propaganda chairs!! that terrace with lighthouses,velas and music can give a lot of game of these dates and so the Barakaldo would not have k catch the car until we find one of the styles for the sopelana area if we want to relax!
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I ate a concerted menu composed x Iberian pallet board , chorizo and sausage) correct -assembled of tuna ventres and anchovies in salad with peppers and moden vinegar that was rich scrambled of mushrooms , this if I was very rich cod pil-pil , here I felt deceived , the cod was cool or frozen ,
Un verdadero desastre, si querían arruinarnos la fiesta lo consiguieron, mala comida ,mala organización,muy poco personal .si algo podía salir mal estos lo superaron con creces .Eso si de cobrar hasta el último euro
La verdad penoso.. esperando mínimo 30 min para que te venga un plato, a falta de 1 min no teníamos las uvas en la mesa y para colmo no pudimos verlo en la tele ya que no funcionaba.. penoso no volveremos.
We went to have a few drinks with friends, highly recommended if you want to have a good time in so large facilities (the terrace where you can enjoy a good time.
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Estuvimos esperando más de media hora entre plato y plato. No hay apenas servicio para toda la gente que tienen, no se lo recomiendo a nadie.
great homemade food! great local attention and wonderful but the food, the food is spectacular!
