F40 Las Brisas Emilio Lazaro Abreu Fernandez

General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

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General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

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General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

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General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

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I'd love to see Mr again. Emilio Lazaro Abreu, childhood friend and currentity!!! I love you so much

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