Falken - Réserver une table

were there at the old town festival and ordered two gyros pitas with everything. we got our order relatiw fast, but that was the only positive. the meat was cut down in extremely rough pieces and was not a bit grilled, only cooked. the meat had a consistency like rubber and was drinking before fat. the meat was of poor quality - full of fat and cartilage. just disgusting. the gyros pitas were also more bad than right. the fresh tomats and swirling could not make up for it. the Pita bread was bitter and greasy, like a thick pancake that was full of oil. for the very clear portion we had to make 4 euro per pita loose, which appears more than harmless in consideration of the material insert and...

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the dining room is a lively house from the 1980s or even older, eating is traditionally Greek. in the falk you get a tsatsiki of the finest. as personally stirred by the Greek oma. I recommend the delicious potato slices to gyros. our daughter loves the pommes. a real family business: in the kitchen and in the kitchen, you are served by the family. sometimes there are also great parents and grandchildren.

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for decades, we have come into this excellent local with genuine Greek hospitality, consistently good food and in a cozy atmosphere. we have often celebrated our family festivals here and all our guests were always enthusiastic. we can only recommend it.

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ambiente from the 80s, eat from the now and here! great tsatziki of the oma, from which you like to reorder a second portion, delicious main dishes and a chef who doesn't get anything from the rest.

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from outside inconspicuous and device rustic and come into the years. does nothing, because the atmosphere, the food and the price-performance ratio are great. very tasty zaziki, great bauernsalat.

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