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"Went there for a simple dinner. Food was reasonably priced with pastas from 28 onwards. Cozy decor setting but only one waitress to man the bar and take orders, serve food and serve food. She did a great job though. This place is famous for its home made pasta. Would recommend the gigli which is the mushroom n truffle pasta. The arancini with lamb had a nice crunchy texture and the pea puree was a good addition."
Téléphone: +61882711109
Adresse: 128 King William Road, Unley, Adelaide, SA, 5034, GOODWOOD, Australia
Ville: GOODWOOD
Lundi: 17:30-23:00
Mardi: 17:30-23:00
Mercredi: 17:30-23:00
Vendredi: 12:00-15:00 17:30-23:00
Dimanche: 12:00-15:00 17:30-22:00
Plats: 23
Commodités: 4
Catégories: 5
Avis: 884
Farina was a fantastic experience. Was warmly welcomed by our wait staff and explained the menu thoughtfully. They have good choices of wines to compliment with their food. Entrees of arancini and truffle chips were tasty. Their was a bit of a wait time with our main courses, but we didn't mind as we were informed by the staff and gave us their yummy ???? complimentary bread, drizzled with olive oil and rosemary. Main courses came with an applause ????????????????. The wait was worth it. Tasty rabbit parpadelle, lamb cutlets, gnocchi with basil cream sauce and gnocchi bolognese. Espresso panna cotta for desserts were delicious! For the price, servings were generous compared to other local...
firstly the staff were exceptional. so friendly and helpful! unfortunately the food didn't match. the gnocchi was a bit dense but nice enough but the it all went downhill from there. Pasta dish (lamb shoulder) was a bowl of pasta with very little sauce and barely any meat. The porchetta was so dry and the skin wasn't crackling at all, but was chewy and fatty. the fat of the meat hadn't been rendered. i couldn't eat it. was very disappointed for the staff because they were outstanding. wine and cocktail were good.
I've eaten here many times and every time I leave I am planning my next visit. The pasta is cooked to absolute perfection! The sauces compliment the shapes of pasta so well, and the dishes are just so different to others I've tried before, which makes the experience so much more unique. The staff genuinely care about making your experience comfortable and relaxing and you can tell the kitchen team really put a lot of love and passion into everything they do. Can't wait to go back!
Hi! We ate at Farina for lunch on a Saturday afternoon. We enjoyed their $25 pasta and a glass of wine special and it was great value, delicious and worth the visit. Coffee's were fantastic also. The lamb shoulder pasta and the mushroom pasta were our meals and pictured. The lamb dish was bigger then the mushroom but they were well cooked and both had great flavors. Would come again and would recommend without a doubt.
Went there for a simple dinner. Food was reasonably priced with pastas from 28 onwards. Cozy decor setting but only one waitress to man the bar and take orders, serve food and serve food. She did a great job though. This place is famous for its home made pasta. Would recommend the gigli which is the mushroom n truffle pasta. The arancini with lamb had a nice crunchy texture and the pea puree was a good addition.
