The courses at Farmhouse Inn Restaurant were amazing!! So many textures and tastes combined into a single dish .. it was almost unbelievable at times. The food is well researched and locally sourced, so the freshness comes through instantly. Also there are a lot of courses ! Chef Craig has created some unique and special entrees and should be recognized for the creativity. I also recommend the wine pairings. There is a lot of wine sourced worldwide that I didn't know about and will research for my own cellar. The staff is very friendly and informative, they make the meal entertaining and fun! Highest recommendation for a truly unique experience.
Guided by the unparalleled artistry of the new chef, with the adept support of the sous chef and their impeccable team, we embarked on a culinary journey through a promised 7-course menu. However, in a generous twist, we were delighted with 11 exquisite courses. The wine pairings were nothing short of poetic, with each sip harmoniously elevating the intricate flavors presented on our plates. It was an experience that resonated with sheer elegance and refinement. I am hard-pressed to capture its grandeur in mere words. Anticipation for my next visit is already mounting. Heartily recommended.
This was my first visit to the restaurant since the new chef took over, and I was very impressed with the quality and variety of the food. The flavors were unique, and most of the dishes were truly remarkable. However, the dining experience was quite lengthy, with long waits between courses (sometimes 20-25 minutes), which can be challenging when you're enjoying a seven-course tasting menu. The service was somewhat inconsistent, but overall, it was pleasant and friendly. It would have been an exceptional meal if it hadn't stretched to nearly three hours.
Our dinner was excellent! The tasting menu was amazing, the wine pairings were well-chosen, the sommelier was delightful in presenting them, and the service of the entire team was beyond (already high) expectations. They went out of their way to accommodate us and make our night special! It’s hard to pick a favorite dish, but if I had to, the lobster bisque wasn’t creative and delicious!
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We celebrated our anniversary at this restaurant and opted for the fixed 7-course menu with wine pairing. Every dish was exquisite, making it one of the best meals and dining experiences we've ever enjoyed. The staff and service were exceptional. While it isn't cheap, we felt it was absolutely worth the price!
The entire staff from chefs to sommelier to service team were incredibly friendly and knowledgeable. They were insightful and approachable to ask questions when we asked about their crafts and all of the food and flavors were rich, delicious, balanced and paired perfectly with the wine.
I spent a long time selecting a restaurant to celebrate a milestone birthday. I wanted outstanding service, great ambiance and delicious food. Farmhouse hit a home run on all three. To be sure, for us, it was a splurge but one we’ll be happy to repeat.
I had an exceptional experience at this restaurant. The presentation and artistic detail put into each dish by the chef were remarkable. It was truly one of the best dining experiences I've ever had!
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Excellent experience start to finish. Great service and wine pairings, but the food was truly exceptional. Thank you for a wonderful evening
We experienced a very special memorable dinner. The food, service and ambiance were outstanding. Highly recommended.
Freiherr Langwerth Von Simmern, Hattenheimer Mannberg , Spätlese, Rheingau, 2015
Philipe Foreau Domaine Du Clos Naudin, Chenin Blanc, Demi Sec, Vouvray, 2003
Philipe Foreau Domaine Du Clos Naudin, Chenin Blanc, Moelleux, Vouvray, 2009
Larmandier-Bernier, Latitude , Blanc De Blancs, Extra Brut, Côte De Blancs
Dutton Goldfield, Chileno Valley Vineyard , Riesling, Petaluma Gap, 2019
Kuentz-Bas, Kirschberg De Ribeauville , Muscat, Alsace Grand Cru, 2015
Weingut Gunther Steinmetz, Brauneberger Juffer , Kabinett, Mosel, 2011
M. Chapoutier, La Combe Pilate , Viognier, Collines Rhodaniennes, 2017
Read-Holland, Peter Martin Ray Vineyard , Santa Cruz Mountains, 2017
Lelarge Pugeot, Quintessence , Extra Brut, Vallée De La Marne, 2006
