5 /5
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simply one of the best restaurants in the nouvelle cuisine, especially for its fish dishes supposing and desserts. boyfriend and I enjoy restaurants that are creatiw, but not too hightech or experimental with its approaches. for us, fat olive tick all boxes. the dishes are always seasonal, the ingredient is always local and while there is nothing tradition served in the creative and refreshing aromen simon, we always find comfort in the food. we were several times for lunch and dinner, and the originals are: for lunch starter: fish and suppen are the way to go. haupt: the fish dishes always beat the meat (we never had a vegetarian pornstar). dessert: cannot go wrong with warm cake. for all w...