Fattoria Moncucchetto Sagl

We were just there for the third time and were again not disappointed. The waiters are great fun, the chef is totally wonderful - from Sardinia so we loved him from the start!! What everyone talks about are the hors d'oeuvres - and I believe we have tasted different ones every time we go. Dinner was delicious, accompanied by wonderful wines, "grown" on the premises. Before a dinner, it's possible to visit where the wines are made and stored. Their winemaker is a young woman who evidently knows her stuff. The cantina has won many prestigious prizes and she half-way lets you into some small secrets of how she blends the wine.All in all, somewhere for a special occasion where your guests can be entertained from start to finish - a finish with some of their own grappa!

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invited to a private event, I found a perfect welcome in a very nice environment. the wines were excellent, the hors d'oeuvres very rich with creative combinations and fantistiche in the goto, the sitting dinner was linear, light, nutritious and delicate with extraordinary backgrounds. Overall the whole evening was a real culinary experience throughout its complex. Congratulations to the whole team!

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an exceptional memory, an equally spectacular place. an enchanted view, a high-level and very particular restaurant, immersed in the green just above Lugano, offers its customers a refined cuisine, a fine and refined service but at the same time jovial and family.

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We join for a private event, the food is outstanding and the location is truly beautiful. Great as well for business meeting or for social gatherings. There's parking on site.

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great location to organize events with customers, visit wine cellars with enologa, wonderful view of the gulf of lugano and the pond of muzzano.

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