4 /5
Évaluation
★
★
★
★
I have been to their location several times in Liverpool and it is one of my favorite rodizios anywhere. For those not familiar with rodizios, they bring as much meat as you would like to the table on skewers from the kitchen. Why Fazenda stands out is the meat is medium rare to rare (you can also order more well done), and I hate overcooked beef. I love their garlic steak, the fillet here and lamb. They also have a great salad bar, including sushi, a nice selection of cheeses and charcuterie, and a nice sesame seasoned quail egg. So why only four stars. First, it was very warm inside, uncomfortably warm. Not sure if it was intentional so people would not stay too long but it definitely detr...