Felicia's Pizza Kitchen

You are pressed hard to find better pizza in the area really incredible crust and great selection of toppings. Our standard order is the Felicia Special and the Auberginenkalzone. The owner is a character, and always adds a bit extra taste to our occasional pizza outing. (So, it's all baked in a wood stove, so it always smells like a fireplace nearby! Honestly, if we don't do it ourselves, there's no reason to get pizza from anywhere else!

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My family is friends with the owner Tony and his pizza was the first pizza I ever had (was allergic to milk for a long time). They were forbidden to the law that open fire ovens so that you still authentic oven pizza here, and it is amazing. Occasionally, the crust is a little carburized, but that gives it a lil character and smoky taste. I come here until the place closes, so hopefully it will never close

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I stopped into Felicia’s last week to order a Clam and Garlic pizza and had a great time conversing with Tony. Down to earth and hilarious guy. The pizza was phenomenal!!! Ordering one now

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This is not gourmet, high-end Pie it is common ingredients made in something special by the skill of the cook.

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I've been here for two decades since I was 8 years old. Tony's pizzas are the best on the main line.

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