Fellini Cafe Bryn Mawr

as an Italian food lover. I hunted last night for a great Italian food. I ordered a caesar salad, veal parmigiana with a side of pasta, and asked for an additional marinara on the side, by fellini 's cafe in bryn mawr, around 16 clock on Thursday, 14. juli, with scrub hub. I tracked my GrubHub driver on the app, starting from the time he arrived in fellini's cafe for picking up. his waiting time was short and although he left my food on the wrong door, it was delivered quickly. the salate in the Caesar salad was warm and soggy, the callbsal parmigiana was covered with an unusual cheese that did not look like melted cheese when I had cut into it; it had the texture of cheese whisky. the chees...

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I was craving cheesecake for the longest time so my boyfriend and I walked up the street to Fellini and ordered one to go….it was literally the worst thing I’ve ever tasted. I took one bite and spit it out. The texture was like rubber and the taste was like moldy cheese. It was definitely either a frozen one, expired, or both. My boyfriend then took a bite and agreed on how horrible it was. I’m mad that for a $7 cheesecake I tipped $2…definitely not worth it…a huge mistake!! I’m very disappointed and it was so bad I don’t think I’ll ever go back.

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Most disgusting food I have ever seen. I thought he was the Fellini in Bryn Mawr and when I asked for a dish he says no that was a special no he knew he wasn’t the restaurant I Was trying to order from. I brought home four dishes and even the bread got thrown away it was not even edible he should be ashamed of himself to have a restaurant had that disgusting food Chef Boyardee can of ravioli taste a hell of a lot better don’t go don’t buy the food stay away

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we ate inside and liked the atmosphere. the muddles were up, but I was afraid some of them have tasted. our main thing was a speciality they were not edible. we took polite bites and left the rest. I think this meal is qualified for the worst of my life. on the plus page that this one is redeemed to a star, we were offered a glass wee when we arrived and a glass anisette with the bill. Réservez une table maintenant

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I was quite disappointed with the quality of the food. The pappardelle Positano had very little crab and the shrimp were small and overcooked. The penne alla vodka was only average at best. To top it all off, the bread was stale, making this meal quite unsatisfactory.

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the staff are very friendly and offer little dinge in the house, which is naturally always beautiful. we go in the rule with larger parties, so we have tried many dishes that were always really good and very full. the evaluation should be more definite!

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The pasta dishes we ordered were more like a broth than a sauce. There was barely any pasta, and the mussels were no longer fresh. Marinara sauce should never resemble a clear, slimy soup.

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The experience was disappointing. The pasta was overcooked, the cheesecake was overly sweet, and the sea bass was not well-prepared. However, they charged steakhouse prices for it. Réservez une table maintenant

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Classic chaser salad had wilted pink edged romaine that was limp. Spaghetti bolognese barely had any sauce on it and the bread was stale! A Saturday night-very disappointing !

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The penne alla vodka was excellent, and the antipasti were generous and delicious. Overall, it was a fantastic experience!

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