Il se peut que vous soyez redirigé
"I've been there 2 times and every time I had same meal but it doesn't mean I didn't like it. The food is simply amaing you have to try it. Go there when you expect good weather to boost up experience with great views over the mountains."
Téléphone: +33389391679
Adresse: Markstein, Markstein, France, 68830, Oderen
Ville: Oderen
Site Web: http://www.fermeauberge-treh.fr
Mercredi: 09:00-20:00
Jeudi: 09:00-20:00
Vendredi: 09:00-20:00
Samedi: 09:00-20:00
Dimanche: 09:00-20:00
Plats: 0
Commodités: 12
Catégories: 5
Avis: 306
There is only 1 table d 'hote menu, which is disappointing as the food on it is excellent; it 's typical of the region and well-cooked from their home grown produce. This farm rears its own sheep and pigs in the traditional Romansche way, then uses the produce in the restaurant. The décor is also traditional and cosy; it is exactly as the picture shows. The family who own and run this and the farm are pleasant, welcoming and efficient. They are rightly proud of their heritage and produce. They also produce and sell their own hams, cheeses (their Munster is to die for) and other 'charcuterie '. I do my best to go here each time I am in Alsace even if it 's just for the tourte (pie). I can hon...
The restaurant is nestled into a beautiful spot in the Vosges with wonderful views and great hiking opportunities. I recommend arriving a couple hours early to work up your appetite by walking around the area. The food is excellent and I ate some of the best cheese and pork ever, which comes from the cows and pigs on site. Prices are also very reasonable, a hearty dinner, drinks, and dessert ran about 40 Euros for two. The staff can help you in English, but it helps to speak some French or German.
I came here today with a bus tour from Germany. I have been to the Alsace region many times before and have eaten at different Fermes. This Ferme is well worth a visit it's in a beautiful spot, the Ferme is an old cowshed done up its very cosy and beautifully done. The owner Jean Paul is very friendly and tells u a bit about the place if you ask him. He is a nice man. Food was delicious and is all grown and made by him. My mother was with me and she loved it as well.
