Ferme Bois Barbu Restaurant

We ate on the shaded terrace on a very hot day and that was pleasant. Unfortunately the food was very disappointing. The « pavé » de bœuf was in fact a thin overcooked steak. Starters were nothing special and not very tasty. Only the gratin dauphinois was excellent. Staff was pleasant and helpful

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We spent two nights half board, everything was perfect. Warm welcome, dinner, great breakfast. Very quiet rooms. We will come back. The grandmother and her grandson.

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Shady terrace, vegetables from a kitchen garden. Delicious. We had local trout, ravioli gratin and a delicious gazpacho.

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Warm welcome and staff, the evening meal and breakfast are very good. Quiet location.

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We only enjoyed the restaurant A real treat, opinion from another restaurateur

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