Fernando - Réserver une table

There is a lot to say about this restaurant, the attention is very bad, especially from which it is supposed to own a so rich man who also makes a waiter. We sat down, we had to endure such borders and sermons of bad drop. to the question, what is the dish that can go out faster? (since we were hungry at our 5 years. without any suggestion he sent us to eat the beach chiringuit very badly, with a clumsy and a disconcerting vulgarity. Upon his return we manifested our shame for his attitude and we asked him to calm down. we were 5 people. all the food came to desperation, each dish next to it, a little ate and the others about half an hour. We asked for the claim and when we wrote it the rich...

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En Denia proliferan los restaurantes que ofrecen un menú especial, casi todos basados en lo mismo. Una completa ensalada con verdura del terreno, pescaditos fritos o gamba roja cocida o a la plancha los más selectos, y arroz a banda. Con los postres y demás sales a reventar, os lo aseguro. En este restaurante a pie de playa, no ofrecen gamba roja , pero el plato de pescado variado está muy bueno y el arroz correcto. Servicio amable y dispuesto completan lo ofrecido. El precio es de unos 25 euros por comensal.

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in denia the restaurants that offer a special menu, almost everything based on it. a full salad with greenish soil, fried fish or cooked red shrimp or grill the most select, and rice to the band. with desserts and other salts to burst, I assure you. in this restaurant next to the beach, they do not offer red shrimp, but the varied fish dish is very good and the correct rice. friendly service and willing to complete the offer. the price is about 25 euros per comensal.

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very bad experience from the beginning, the burnt octopus, the dry chops, an incredible waiting time. The antipathic waiter discussed everything and told us that we did not understand (it brought us a book to give lessons on how the octopus is done) even discussed what a cappuccino coffee was. I wouldn't recommend it. I give this restaurant a zero.

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Muy mala experiencia desde el principio, el pulpo quemado, los chopitos secos, un tiempo de espera increíble. El camarero antipático nos discutía todo y nos dijo que no entendíamos (nos trajo un libro para dar lecciones de cómo se hace el pulpo). Hasta me discutía lo que era un café cappuccino. No lo recomendaría. Doy un Zero a este restaurante.

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