Looking for a restaurant with fresh and self-made food, we were positively surprised by the Fettuccina Bistro. With our three children we tried steak with mushrooms, rabbit, fish, and of course pasta. All dishes were delicious: the fresh and 'home made ' preparation was definitely recognizable. The concept of 'concentration on pasta ', and not serving pizza or hamburger or whatever makes this restaurant unique and clear differentiation compared to other restaurants in town. The very nice tiramisu and reasonable price, as well as the friendly staff will make us for sure coming back for a second dinner.
We had a fantastic meal here on the last night of our trip to Tenerife. We were both delighted with the fresh food, which was as good as anything I've had in Italy. Delicious focaccia to start, perfect handmade pasta and beautifully creamy panna cotta for dessert. The atmosphere was lovely too, with some good music choices and friendly hosts. Although we enjoyed the fish restaurants at the harbour, there comes a point when you've had enough fish. When that happens, go here! [Also a great choice for vegetarians].
(traducido por google) una verdadera delicia exce pasta al fuego y otras pastas también todo es casero no te pierdas los postres (original) a real delight pasta al fuego exceptionnel, et d'autres pâtes aussi tout est fait maison ne manquent pas particulièrement les desserts
Service and food was wonderful lovely to watch the chief making the bread and pasta though the window as we sat out side can’t wait to visit again soon
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Chef explained all the dishes then cooked in front of our table and the pasta was superb very reasonably priced highly recommend
Location and food made this restaurant one of my favourite ever. I often Go there and I am totally addicted. Try to believe
