Il se peut que vous soyez redirigé
"friendly service, nice atmosphere and very good food."
Téléphone: +4949219996500,+4949214500460
Adresse: Georg-Breusing-Promenade, 26721 Emden, 26725, Germany
Réservation, Réserver
Ville: Emden
Site Web: http://www.amrumbank.de/jupgrade/index.php/museumr
Lundi: 16:00-22:00
Mardi: 12:00-22:00
Mercredi: 12:00-22:00
Jeudi: 12:00-22:00
Vendredi: 12:00-22:00
Samedi: 12:00-22:00
Dimanche: 12:00-16:00
Plats: 2
Catégories: 5
Avis: 741
We were there with 4 people twice a week. My conclusion of service class. There we have to say that we had a somewhat strenuous person with it. And the operation had these very sensitively under control, so that both visits were very relaxed. Thank you. For food: we found it delicious. I had Labskaus with Spiegelei and Hering. My recommendation if someone never had Labskaus, but wants to try it again, then this. It's good for beginners. Then I had chicken tandori with curry chocolates. Very delicious. Prices are reasonable. I tell you the ambience and a beautiful time. We were there twice in one week with 4 people. My conclusion service class. You have to say that we had a somewhat strenuous...
The fire ship, a former mobile lighthouse, today acts as a restaurant and museum. In the evening the museum is closed. The ship was last refurbished by official side in 2020. The idea of the restaurant is great. Man sits very cozy and rustic under deck, as in a ship fair. The freshly tapped Jever tastes delicate, friesy herb. The food was excellent, both from land and sea animals. There are also vegetarians. There is something for every taste. The map is small what the restaurant says. The children also liked it well. The staff is very friendly and attentive. It's best to reserve. My conclusion: recommend unlimited.
This is a small restaurant on the former Amrumbank fire ship. The service was extremely pleasant and very authentic. It is highly recommended to the museum owner with Bratrollmops, Seelachsfilet, Matjesstipp and Bratkartoffeln. The food is very good overall, but beside the roast potatoes, I must mention the Matjesstipp. A big praise to the kitchen.
