This was our first visit to Fhima's, and we thoroughly enjoyed our meal. Our waiter, Marshall inquired whether we had concert plans for the evening (we did). He did a great job of pacing our meal so that our food was presented in a timely manner and we were able to get to our concert at just the right time. My hubs and I shared 3 different entrees and each was superb! The scallops with parmesan and saffron risotto, duck confit hash, and short ribs with sweet potato mousse were all tasty and nicely plated and presented. I could have licked the risotto and sweet potato mousse plates! The short ribs were garnished with a tuft of cotton candy-not needed in my opinion. Entrees were small enough t...
It was a wonderful blend of mainstay menu items and special Valentine 's Day items. Devin, our server, was both energetic and well-informed of the menu items and how Fhima 's does things. The cocktails, seasonal and year-round, were both heady and creative. The brussel sprouts were prepared in a manner different than most being not over-cooked but bathed in balsamic. The rabbit stew with homemade gnocchi was by far the best course. Would have had three plates. The Waguyi tenderloin was very good, with the cocoa dust ans chocolate frosting. The boyfriend 's steak was both well-marinated and cooked well. The only average part of the meal was the dessert, with the creme brulee being somewhat co...
I'm here twice. the ambiente of the whole place is amazing! everywhere where you can see, there are small architectural or decorative details. the lighting is atmospheric but not dark. eating is delicious! this time, we had a whistle and sourded bread. very simple and yet one of the best meals I've ever had. during the social hour the choice of their own adventure cocktail option is just so funny! the bartenders really know what they do and are super attentive. my man got a drink called pegasus club last time the barkeeper had learned the recipe from a 1935 cocktail book, told us the story of the drink, and it was delicious!
We had a wonderful time at Fhima. The staff was friendly and enthusiastic about the food and drinks they served. Travis, our server, provided excellent service and we will be requesting him when we return. The sommelier was also great, offering a wine flight after asking about our preferences. The dishes all had amazing flavors and we could tell the chef takes his craft seriously. Although the dessert did not meet the chef's standards, we will definitely be back to try it. Overall, it was an excellent culinary experience and we look forward to returning.
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The service at this restaurant was exceptional! After a long day on Sunday, I decided to sit at the bar where I was warmly welcomed by the host Naomi. The bartenders Mo and Morgan made me two incredible drinks, and I enjoyed what could possibly be the best burger of my life. As I settled my bill, I had a pleasant conversation with server Tim. The atmosphere of the restaurant, along with the music and exceptional service, exceeded my expectations and I will definitely be returning!
The service at this restaurant is exceptional - extremely attentive, friendly, and accommodating. The cocktails are an experience in themselves, with each one featuring its own unique presentation. The food is also delicious, and the French/Moroccan fusion cuisine was a very interesting concept that I had never tried before. If you're in the mood for a fancy and unique dining experience with top-notch service, I highly recommend giving this place a try.
This restaurant was incredible. I enjoyed the meatballs, lamb tagine, and falafel. The bread served with the hummus was exceptional. My family also loved the drinks. It was truly one of the best dining experiences I've had. The service from Dana was excellent. I highly recommend trying this place - you won't be disappointed!
The art deco historical location, the service including host and wait staff, plus the bartenders are the best in the cities. We have had large corporate meetings, and simple small quick lunches there, and all have been supreme in the food and care provided. This is a gem of place and should get more attention.
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You probably haven't lived if you haven't had a smoked old fashion. Places do it a little different but here it's all done in front of you! Will was our server and took great care of us, even though we only ordered drinks at the end of the night.
Great venue and service, food was just okay. Cocktails were amazing.
Pinot Grigio, Lechthaler, Trentino, Italy
Downeast Cider Unfiltered Cider Abv 6.5
Grainbelt Premium Lager Lager Abv 4.6
Comfrey Farm Pork Tenderloin Bourbon
Deschutes Fresh Squeezed Ipa Abv 6.4
Harpoon Seasonal Rotating Abv Varies
Ufo White Belgian White Ale Abv 4.8
Merguez (Mom's Lamb Sausage Recipe)
Summit Oatmeal Stout Stout Abv 4.7
Soupe De Riz Sauvage Du Minnesota
