My wife and I originally came here for a groupon and got a prized meal. We didn't think about it, but soon after 1-2 years later, and we stopped for date night. We were very impressed with the food. The apron might have been a bit bolder, but this is more a personal preference. The presentation and textures were amazing. To be fair, we were very hungry at arrival, which probably helped us appreciate the food much more. The ambience was elegant but not formal and the staff was very friendly and friendly. Since I have some free time right now, I can probably go into a more detailed description of our experience here, especially with the food. The cocktails were surprisingly very good. Most pla...
As soon as we arrived, our table was waiting. Admitted that it was snowing this morning and not many bullets were out. The place is big and they keep the music in a beautiful band. You hear the music and you can have a normal conversation. Started with a bottle of Valserrano Tempranillo 2013. It took only 15 minutes to open the taste and smoothness. It's a good drinker. The place has a beautiful dimmer illumination and was quite comfortable. Our server was a big guy and he got us very nice. There were some bullets because it was so cold outside. If you come here, the Special is the Crostini. Had 3 of them, the shrimps, Burrata and the Prosciutto. Prosciutto was the best. You have six more va...
We booked for a special occasion. The restaurant was beautiful and had two singers. They were great. Server came around and took our orders. Had to call someone over to get water for our glasses to be re-filled twice. When our pasta dishes came out, we waited five minutes and called our server to ask for cheese for our pasta dish. Didn’t want our dish to get cold, so we started eating. Waited ten more minutes and by then we were 3/4 finished with our dish. It finally came but by then I was not happy. Pasta sauce was bland and needed some cheese to top it off. Wait staff did not check on us the entire time or exchange any pleasantries. When it was time for dessert, we received a menu placed o...
We waited for our table about 15 minutes. Overall the food and service were good. We had a comfortable table and the restaurant is beautiful, lively but not overwhelmingly loud. Perfect for our girls night out. The waiter was confusing when describing the dishes. The fried calamari was sub par and we would not order again. The Zucchini carpaccio was light and tasty. I had the Branzino for my entree which was delicious but the skin was not crisp. I think the toasts are the most fun as an appetizer, but we were trying to avoid the bread. A good experience overall.
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The signature cocktail is very elegant with a basil twist The mushroom croquette is excellent, crunchy outside and creamy inside The chicken tagine is nice and aromatic with a hint of cardamone The bordeaux and the merlot by the glass are nice and balanced A nice adress
Great place to eat, the food was quite pleasant. I loved the salmon burger and the crostini platter. I always buy a bottle of the house olive oil, it's delicious! The coffee was a bit disappointing though, it tasted very watery.
The food is delicious! Ambience lovely, there's great music on Thursday nights. And then theres Joe the manager who makes you feel so welcomed like family! We now love to go to Fig and olives!
Great. The food was great. The atmosphere outside was good. A bit expensive, but you get what you pay.. I'll be back. The drinks are at the point.
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We had a wonderful lunch with delicious food and a friendly server. It's a lovely place!
Food is consistently good. Service was slower than usual.
Steak De Contre-Filet De New York
Trio Of Seasonally Inspired Crostini
Planche De Charcuterie Au Fromage
Rigatoni Aux Champignons Sauvages
Soupe De Carottes Au Gingembre
Salade De Crevettes Et Saumon
Côtelettes D'agneau Marinées
Croquettes Aux Champignons
Smoked Salmon Poached Eggs
Rosemary Shrimp Fettuccine
