5 /5
Évaluation
★
★
★
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The ambience here is high end, beautifully presented, with friendly knowledgeable and efficient staff. Ask them what a dish is like and they will explain it in detail. During the week, there is a lunchtime menu for 14 euro including water, so I'll describe that first. The starters were lentil soup, or salads. I chose tomato and anchovy salad. Served on a bed of thinly sliced white onion and with a very nice dressing, I chose chicken stuffed with ham and cheese as main course. It was sort of a baillotine, the chicken breast rolled around iberico ham and thinly sliced cheese served on this bed of gorgeous mash. Very good. For dessert I chose fresh fruit skewers with white chocolate sauce. Lovely I have to say the a la carte menu is to die for. It's not your average Tenerife restaurant fare, yet it is reasonably priced for such excellent food. Starters include Wreckfish (a Canarian fish, tastes a bit like cod) ceviche, smoked mackerel pate stuffed in pastry balls, and caprese salad. Main courses including pig's trotter ravioli in a bechamel sauce (surprisingly good), pork medallions in a beautiful mayonaisey sauce, served in a lettuce leaf and decorated with saffron. Desserts were equally delectable. This is just a snapshot. It is a large menu, and everything we had was really tasty, beautifully presented . The first time we went, we had three courses a bottle of water and a bottle of white wine, and the bill came to 82 euro. There is a little childrens menu as well