Fisch Blum Wenningstedt

we were at lunch at blum and know the fish restaurant for over 10 years already at the visit of the last two years that the previously excellent fish quality had greatly decreased, but otherwise it was in the past. Today we had a black day at blum’s. we have ordered a teller knieper (stone craps) and in the connection fish from the grill. the knieper came half raw and in the complaint they were told they would belong. after that they were pushed into oven and came to us 15 min later still raw. the fish from the grill was panned and not from the grill. the jars had to be complained because lip pen was on by the previous guests. short of the whole visit was a real poor certificate.

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unfortunately we were a little late for this restaurant there - it closes the kitchen already at 20 o'clock! we then also felt this circumstance: as a supplement there were only bratkartoffels or caroffelsalat steam potatoes and rice were out, not very friendly waiter and cook on the food intake.Essensquality was average, somehow we did not feel really well because even the evening of the staff was.price performance for sylt is going to be ordered!

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actually from the model very similar to the gosch - just a little less commercial, somehow original round simpler. as this seems to be less likely to happen at the young public, it is also as full as at the other place. but the most important: the fish tastes!

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unfriendly personal, underground dressed, fat-driving dishes, unclean tables. for us the first and last time.

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typical North German fish daily fresh from the fish counter for home or prepared on site.Friendly staff

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