1 /5
Évaluation
★
From former employee.I started working with F2bt, and was very excited upon doing so. I worked very diligently for them for approximately a month or so..The food here is very good and made pretty professionally I will never take away from this talent and passion.However, the level of professionalism at this restaurant is something to be checked upon.Always having problems with staffing, and constant miscommunication with staff AND customers alike.The people talk, they don't listen. And it's always the other persons fault because they don't understand the subtlys of THEIR restaurant"Coming from 6 years of modern restaurant experience, only to be told after an incident occurred on behalf of their miscommunication that I just didn't understand how their restaurant works"And then ultimately and unfortunately terminated on spot because of what they saw as emotional immaturity because of the way they unprofessionally chose to think and act upon situations arising within the establishment.It's unfortunate because this is a great spot, and great food concept. However this restaurant lacks a purpose and place in the industry, I was very happy working here but one day of the bosses having a bad day due to frustrations and troubles in the business taken out on employee, changed this.Having had WONDERFUL rapport with customers and feeling very excited to finally open up the restaurant, I am saddened to say I never got the opportunity to enjoy this great spot.Hopefully one day they cause pull themselves up and see what image and patience does in this industry.Godspeed.