5 /5
Évaluation
★
★
★
★
★
The staff here are super friendly and the venison rack was one of the best cuts of meat I've eaten in a very long time melt in your mouth tender, juicy, and flavourfully spiced, but no so heavily that you couldn't taste the meat. And thank goodness for that, because the meat was of very high quality, and a pleasure to eat.The sourdough was also fantastic, crispy and smoky on the crust, but soft and chewy on the inside.The only complaint I have was that I expected a few more vegetables to come with the dish. There was a good variety of delicious mushrooms, but only two Brussel sprouts which was a shame because they were delicious, but I barely got a chance to enjoy them.