Flavor Of India

Good Indian food, many vegan options. There is a vegetarian section of the menu that can be made vegan by making milk cream with coconut cream (except is the pane). The vegetable body is definitely worth trying (although it comes with a cross-contamination warning). The vegetables were good, but in any case the Chutney and Tamarind sauces with which they came. They also include a yogurt sauce, but after some coaxing, not always bringing our yogurt to the table for the non vegans (if I remove points, it would be for them. If I tell you, I don't want yoghurt next to my plate, please leave it out), they actually brought a second tamarind sauce, yes! The only vegan bread is the red (without butter). We tried the yellow Dal and Bengan Bhartha (substituted with coconut cream). The ducks come with a large bowl of jasmine rice. The Dal didn't blow me away, but the Bengan Bhartha, a dish with eggplants and coconut cream, was delicious and tasteful.

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Many vegan options and can replace coconut milk for cream in any dish. The staff is known from vegan ingredients. Vegan GF-Buffet articles are clearly marked. Machining ordered takeout in May 2020 despite my clearly ordered vegetable sauces, and my package entitled “veg” I bit in a MEAT samosa! Why do they even have meat sauces? Most Indian places aren't. I really need to think about whether I'm returning.

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This place has a really good Indian food. I was just for lunch and in her old place, so yesterday was my first time at her fancier spot, which was ordered from the menu. Vegan options are not marked, but our waitress was very friendly and could answer our questions (and if she was not sure she went and asked). We ended up with the Chana masala and vegetable biryani. Good food, friendly staff

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Everything we get here has been amazing- the Aloo Vindaloo is my favorite. I’d definitely recommend this place!

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Such a great restaurant with really wonderful staff!

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