Fleming's Prime Steakhouse Wine

Went there for my birthday weekend. Everyone was so polite it was a fantastic experience. The bartender Sean even brought out two wines for me to taste on the house because I was interested in finding a good wine. Our waiter was fantastic very funny and had great knowledge not only about the food but also the breweries around town. Service truly does make a meal that much better. Had the chef special which was a 6oz filet with mashed potatoes and a delicious creamy barbeque sauce on the side. If you don't have a price range in mind this is the place to go

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My husband and I visited this restaurant last Saturday before going to WaterFire. Fortunately for us, it was Restaurant Week in Providence. Everything was excellent!!!! Our filet mignons were absolutely delicious. They were so tender that we didn't even need a knife to cut them. The mashed potatoes were also exceptional - we have never had mashed potatoes that tasted so good. I was so impressed that I even tried to search for their recipe online!

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I had a craving for a good steak and in my experience in Providence, Fleming’s is a solid choice. I was determined to pay the $59 for a steak, BUT it was restaurant week and I got a great three course meal for $34.95. I was able to have some nice wine. The steak was perfect and so big that I brought half home and had it for lunch today.

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This restaurant offers a fantastic variety of wines and appetizers. The flatbread and Honig Cabernet Sauvignon were both outstanding. A special thanks to Eric Corrine for enhancing our experience, and kudos to the staff for their excellent service. Cheers!

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The best wine in town and lobster tail was really good and the shrimp and scallops. I highly recommend this place. And the service is excellent

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